Generation of up to 2400L/h! Sarafine, a weakly acidic hypochlorous acid generation device capable of supporting advanced operations for comprehensive hygiene management in food and beverage factories.
The device 'SalaFine' generates "SalaFine Water," which effectively sterilizes spore-forming bacteria and is produced by Takumina, a leading company in precision pumps.
The highly sterilizing "SalaFine Water" is effective not only for disinfecting food ingredients, cooking utensils, and manufacturing equipment but also for virus prevention. It excels in safety and ease of operation, allowing for convenient use similar to tap water.
Using unique pH control technology, it manages sodium hypochlorite water to a weakly acidic state. By lowering the chlorine concentration, it prevents chlorine odor and preserves the freshness and nutrients of food ingredients, demonstrating a production capacity of Max. 2400L/h. It also accommodates advanced operations.
The new mixing method (reactor) prevents the generation of chlorine gas. Additionally, it constantly checks whether both liquids are being injected correctly.
The sizes of the chemical liquid inlets are different, eliminating concerns about incorrect injection.
【Features】
■ Easy-to-use simple design
■ Supports a variety of input and output menus
■ Designed for safe use
■ Demonstrates a production capacity of Max. 2400L/h
■ Accommodates advanced operations
★ For more details, please download the catalog. We also accept requests for rental units. Feel free to contact us.
![Sarafine [Calpis Co., Ltd. Okayama Factory Case Study | Beverage Factory]](https://image.mono.ipros.com/public/product/image/271/2000057205/IPROS8066437491641081062.jpg?w=280&h=280)
![[Case Study] Stable Generation of Weakly Acidic Hypochlorous Acid for Thorough Disinfection Throughout the Factory](https://image.mono.ipros.com/public/product/image/125/2000602714/IPROS84620405297095861401.png?w=280&h=280)
